We’ve always loved the food and people watching at Sparafucile in Foligno. One more thing that sets the experience apart is the way the owner, waiter, part-time cook and overall factotum ties his bow-tie — just flopped over once.
We’ve always loved the food and people watching at Sparafucile in Foligno. One more thing that sets the experience apart is the way the owner, waiter, part-time cook and overall factotum ties his bow-tie — just flopped over once.
