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Italian cuisine is a
miracle of simplicity. The Italian
kitchen relies on time honored recipes
that highlight the purity, integrity,
and bounty of local ingredients. Eating
is one of the great pleasures that await
the visitor to Italy –it’s hard to find
a bad meal!
Before food arrives at
the table, a lot of interesting things
have transpired and for gastronomes and
oenophiles, it’s fun to discover the
whys and wherefores of Italy’s esteemed
culinary tradition. Hunt for truffles
with a local hunter and his dogs, visit
a local cheese maker, join in the grape
harvest, watch olives being pressed into
oil – we will introduce you to the local
practitioners who keep the culinary
standards so high.
If you’re interested in
cooking, we offer a variety of classes
throughout the country with local cooks
in farmhouses, professional kitchens or
cooking schools.
Italian wine is coming
into its own as a national treasure.
Discover the best varieties of a region
at private vineyards or enoteca tastings
with professional sommeliers.
Getting Hungry? We’re
happy to quote a price based upon your
location, the number in your party, your
transportation needs and any other
specific requirements.
Simply
contact us and we'll write back or
call as you prefer.
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